MOLCAJETE DEL DF
a heated lava bowl consisting of ribeye steak, pork, panela cheese, cactus leaves & jalapeno, served in a sea of roasted tomato. arbol pepper & pineapple
TIK N CHIK
butterflied bronzino marinated in mayan spices, served alongside grilled shrimp in a sauce of chipotle and lentils
CALLOS Y CAMARONES EN FLOR
grilled scallops & shrimp over a bed of saffron long grain rice with calamari and asparagus in squash blossom & white wine sauce
GUACAMOLE DEL DIA
on weekends come and enjoy Dulce's guacamole infusions of crabmeat, chipotle, bacon, pineapple, pesto, etc...