GAZPACHO TROPICAL
a refreshing infusion of featuring cucumber, red pepper, mango, habanero and tequila served with lobster stuffed jicama roll
MERO AL GUAJILLO
fillet of grouper stuffed with shrimp, lobster, scallops and sun dried tomato, served over couscous, in a sauce of guajillo pepper, white wine & olives, alongside steamed mussells & clams
CAMARON CHIPOTLE
jumbo shrimp marinated in a chipotle pesto are grilled and the served over a crab cake, within a sauce of lentils, arbol pepper & white wine
MEDALLON PASILLA
beef tenderloin medallion stuffed with mixed mushrooms & panela cheese, served over a potato cake in a pasilla pepper sauce infused with roasted tomato and mezcal