CEVICHE POZOLERO
lobster and red snapper ceviche with avocado and roasted hominy over cucumber slices
LUBINA RAYADA
grilled stripped bass served over a bed of faro, octopus, shrimp, calamari & asparagus, over a sauce of avocado, white wine & serrano pepper
CALLOS Y COSTILLAS
slow baked short ribs marinated in fine herbs, glazed with a sauce of manzano pepper, mezcal & tomatillo accompanied by grilled scallops over roasted corn in a chipotle mayonaise
GUACAMOLE DEL DIA
on weekends come and enjoy Dulce's guacamole infusions of crabmeat, chipotle, bacon, pineapple, pesto, etc...