GUACAMOLE DE SABORES
a refreshing assortments of guacamole featuring crabmeat, mango, chipotle, bacon or whatever the chef has in store for the evening (available friday & saturday)
MERO AL AJO
grilled fillet of fresh grouper served over a crabake in a sauce of habanero, roasted garlic & white wine
CARNITAS DE PATO
braised duck served over a tlayuda (toasted corn tortilla), layered with refried beans & oaxaca cheese with a sauce of arbol pepper & roasted tomato, surrounded by a cactus salad
CARNE RELLENA
beef tenderloin stuffed with carrots, zucchini & queso fresco, finished with a sauce of mezcal and 7 smokey peppers, served alongside a poblano infused potato puree & brussell sprouts sprinkled with chorizo