GUACAMOLES DE SABORES
come in on friday & saturday and sample some guacamole infusions featuring: chipotle, crabmeat, bacon, mango, pineapple, etc...
TACOS AL PASTOR
pork marinated in citrus, mayan spices and achiote, topped with pineapple, served on soft handmade corn tortillas
BARRAMUNDI
fillet of barramundi lightly crusted with chorizo & sun dried tomato, served over a poblano pepper infused potato puree & asparagus, over a creamy corn sauce
PUERCO EN PIPIAN
slow cooked pork cubes prepared in a roasted tomato & pumpkin sauce over a tlayuda topped with a cactus salad