GUACAMOLES DEL DIA
fresh variations of guacamole prepared by Reyna. Utilizing crabmeat, chipotle, bacon, mango, pineapple, lobster, etc...
BARRAMUNDI AL CHIPOTLE
barramundi fillet grilled and served over a lobster & crabmeat infused couscous patty, in a sauce of ginger liquor, apple & smoked chipotle
CABRITO ASADO
baked pulled goat marinated in fine mexican herbs, served alongside potatoes & onions with whole beans and a tomatillo & morita pepper sauce on the side
HUARACHE MAR Y TIERRA
an oblong corn shell (resembling a sandal) is layered with beans, oaxaca cheese & baked short ribs, topped with a sauce of roasted tomato, arbol & guajillo pepper, acompanied by grilled scallops