WEEKEND SPECIALS


LOBINO EMPANIZADO


BLACK BASS IS LIGHTLY BREADED WITH PUMPKIN SEEDS, SERVED OVER COUSCOUS BATHED IN HIBISCUS AND INFUSED WITH LOBSTER & CRABMEAT, PLACED ON A SAUCE OF LEMON, WHITE WINE AND HABANERO
BISTEC T-BONE


A GRILLED 16OZ T-BONE STEAK SMOTHERED WITH GARLIC & TEQUILA, PLACED OVER A RUSTIC BEER & SMOKEY PEPPERS SAUCE, SERVED ALONGSIDE CACTUS, CHORIZO AND A POTATO PUREE INJECTED WITH CHIPOTLE
LANGOSTA BRAZILENA


BRAZILIAN LOBSTER TAIL COOKED OVER AGAVE CHARCOAL, SERVED WITH GRILLED SCALLOPS OVER SPINACH AND QUINOA, IN A SAUCE OF SQUASH BLOSSOM, SERRANO PEPPER & MEZCAL