WEEKEND SPECIALS




LA PRESENTACION


<<< Chef Claudio Soto and Sous-Chef Eduardo
'Cowboy' Espinoza >>>
invite you to experience these tasty creations
TACOS AL PASTOR

pork tenderloin marinated in citrus, pineapple & guajillo peppers, served on soft corn tortillas
CHULETA DE JABALI

grilled wild boar chop marinated with beer, agave & coffee, served over a green beans infused potato puree, within a sauce of tamarind, hibiscus & morita pepper, topped with grilled asparagus
VAQUERO PARRILLADO

16oz cowboy steak cooked on the grill, placed on a bed of jalapeno, chiltepin peppers, tequila & tomatillo, alongside a zucchini stuffed with chorizo, corn, panela cheese & fresh cream
HUACHINANGO EMPANIZADO

red snapper fillet breaded with pumpkin seeds, served over quinoa, shitake mushroom & cauliflower, over a sauce of saffron, white wine & habanero, topped with a grilled scallop