WEEKEND SPECIALS


LOMO DE CERDO
pork tenderloin medallions marinated with the finest herbs, grilled and placed over a sauce of guava, apple & habanero, served alongside zucchini & a potato puree impregnated with chipotle pepper
ARRACHERA
an 8oz skirt steak perfectly grilled and served over a sauce of habanero & roasted yellow tomato, accompanied by a poblano infused sope that is layered with beans, cactus and chorizo
POMPANO DEL GULFO
fresh fillet of pompano, is first grilled the finished in the oven, topped with calamari and shrimp, served in veracruz sauce that consists of roasted tomato, olives, capers and cherry tomatoes