DINNER MENU

 Entremeses - Appetizers

Empanadas

Handmade corn tortillas, filled with the freshest ingredients selected each day by our chef.



Ceviche

a fusion of lime, tomato, onions & cilantro with fresh tilapia & shrimp, topped with avocado.



Sopa de Tortilla

Probably the most popular Mexican soup.  A perfect combination of chiles, tomato, epazote and tortilla.  Served with or without chicken.



 Platos Fuerte - Main Course

Mar Y Tierra

Surf n’Turf mexican style, where tequila, is fused with chile de arbol, a little butter, garlic and lime juice, then poured over grilled jumbo shrimp which is accompanied by a fabulous filet mignon spiked with serrano peppers, placed over a bed of cactus and a tropical tamarind sauce



Enchiladas Playa
vegetarian option

Flour tortillas stuffed with crabmeat and shrimp, served with sauces made of creamy poblano and chipotle peppers



Pescado al Mango
vegetarian option

A rare mixture of the fresh fish of the day, lightly breaded, grilled, stuffed with guacamole, seductively paired with a mango and ginger sauce.



Cochinita Pibil

Fresh tender pork marinated in achiote, citrus and Mexican herbs, baked and served on a banana leaf, accompanied by fried plantains rice and refried beans.



  Postres - Dessert

Tres Leches

Vanilla sponge cake with sliced almonds, dipped in a tasty three-milk sauce.



Flan

The traditional crème caramel custard..