MIXOLOGY @ TEQUILAS
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"A cocktail shouldn’t only complement a dish but they should complement each other while enhancing the consumer’s experience.
Cocktails should be balanced, using fresh and the highest quality ingredients to allow the art of cooking and mixing exhibits the talents of the Chef and the Mixologist"
JUNIOR MERINO
WILD PASSION - Siembra Azul Reposado, Ginger Liqueur, passion fruit, spiced mango, lemon juice, rimmed with a pasilla-spiced salt.
A tropical blend of citrus and slight spices complemented by the exotic salt flavors
FUTURE TRADITIONS - Siembra Azul Anejo, Combier, Benedictine, citrus, sage leaves.
Soft smokiness complemented by the spiced notes rounded out by the aromatics of sage
DESEO - Siembra Azul Blanco, Moet & Chandon Brut Champagne, granny smith apple, agave nectar, basil, lime.
An explosion of flavors harmonizing brightness, freshness and vibrancy
ALMA BLANCA - Siembra Azul Blanco infused with habanero, Domaine de Canton, essence of aloe vera,
pineapple juice, fresh corn, herb saint, rimmed with a hibiscus-rose salt.
A tribute to the Americas showcasing traditional flavors of native ingredients
WINTER’S WARMTH - Woodford Reserve, All Spice Liqueur, grapefruit juice, hibiscus, rhubarb bitters, Mint.
An exotic blend of tang & spices with a refreshing dash of bitters and a hint of smokiness.
SOUTH OF THE RIO - Leblon Cachaca, English cucumber, jalapeno, agave nectar, lime.
Spice up your Carnival and add some citrus to your Samba revitalizing libation.
COMING UP ROSES - Bacardi Razz, Moet & Chandon Champagne brut, lime wedges, rose essence, rose petals.
Junior Merino’s master piece in which a fragrant breeze of roses tickles the palate with sensual sensations.
The Liquid Chef (Junior Merino) believes that with each cocktail, a guest should have a memorable experience in which
not only do they get to enjoy a great drink but they also
walk away with a new understanding of the art mixology.
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"The learning curve for cocktails is one balanced drink..."
PHIL WARD
Violeta Hora - Siembra Azul Blanco, Rothman and Winter Violette, Fresh Lemon and Fresh Grapefruit Juice.
Market Paloma - Siembra Azul Blanco, Cinnamon Bark, Fresh Lime and Grapefruit Juice, and served with Salt and Club Soda.
Locust Street Swizzle - Siembra Azul Blanco infused with Raspberry Nectar Tea, Homemade Ginger Syrup, Fresh Lime Swizzled over Crushed Ice
Jalisco Swizzle - Siembra Azul Blanco, Del Maguey Mezcal, Fresh Lime Juice, and Angostura Bitters, and Mint Swizzled over Crushed Ice.
Short Rib - Siembra Azul Blanco infused with Jalapeno, Fresh Lime, and Pomegranate Molasses.
Chivas Sour - Siembra Azul Reposado, Orange Marmalade, Fresh Lemon, and egg white.
Cerveza Especial - Siembra Azul Blanco infused with Jalapeno, Fresh Lime, Salt, and Modelo Especial.
Oaxaca Old Fashion - Siembra Azul Reposado, Del Maguey Mezcal, Agave Nectar, and Angostura Bitters.
La Piña Rosa - Siembra Azul Blanco infused with Pineapple, St. Germain Elderflower, and Rose.
"As a bartender it was fascinating to use spirits such as tequila... in drinks
because you don’t find those in the old books and it feels more original
and they can be a bit more challenging for their intensity" - Phil Ward.
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SPECIALTIES FROM VINNY, GENARO, KIM & VICTOR
Mojito Verde - Siembra Azul Blanco, CucumberJuice, St. Germain, Basil and Fresh Lime Juice.
Mexipolitan - Siembra Azul Blanco, Pomegranate Juice, Fresh Lime and Pineapple Juice.
Bazul - Siembra Azul Reposado, Organic Ginger Ale and Basil Leaves.
Blue Mint - Siembra Azul Blanco, Cucumber Juice and Mint Leaves.
Roses Margarita - Siembra Azul Blanco infused with roses, Fresh Lime, Rose Petals, and St. Germain.
Premium Margarita - Siembra Azul Blanco, Combier, Agave Nectar and Fresh Lime Juice.
Brent Celek's - Don Julio Super Añejo 1942, Grand Marnier 150 Years Annivesary and Fresh Lime Juice.
TRADITIONAL & FLAVORED MARGARITAS ARE ALSO AVAILABLE.
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